Hunt it, Grow it, Cook it

I truly believe the best ideas are hatched at cocktail parties (or maybe just over cocktails).  But  an idea was born. Brad’s an outdoorsman, his wife Alexandra (Ali) is an expert and prolific gardener, Daniel is a professional chef, and me – well, I do dishes and love to eat! Hence, we decided to combine our talents and appetites to develop a menu, because we are lucky enough to live where it’s possible to truly eat local!

Ali, swooped by our front porch one morning, dropping off venison roast from Brad’s hunting. And from their garden; asparagus, spinach, radishes, red onion, shallot, chive flowers, rhubarb and six farm fresh eggs. It was like the TV show “Chopped,” but thankfully, without a weird ingredient. Daniel was in chef heaven. Our menu was by no means typical or conventional, but it was spectacular!

Garden and venison harvest from Brad and Ali’s homestead (Photo by Vicki Sternfeld-Rossi)

The three-course menu was:

Appetizer

Melon soup garnished with pickled radishes, cucumber gelée, sweet pickled ginger, chive flowers and mint

Entree

Sous Vide and blowtorch-charred venison, with red onion marmalade, spinach spätzle le, fresh steamed asparagus, tossed with tarragon butter.

Dessert

Rhubarb compote, yogurt custard, topped with rhubarb granita

Here is a glimpse at the process:

Venison – Daniel portioned the venison into 3 “logs” along the grain of the meat, which allowed him to slice against the grain for tenderness. Before cooking them, he gave them a dry rub of British sweet spices (think mulled wine), vacuum packed them, and cooked in a water bath for 12 hours at 131 degrees. Before serving, he caramelized the meat with a blowtorch.

SoupFirst, he pickled the radishes, (sweet pickling spices), pickled julienned ginger in simple syrup, then made a cucumber gelée by juicing the cucumber and setting with agar, (acts like gelatin), that chilled in the fridge to set. Next he juiced a melon (cantaloupe).  The cold soup was garnished with chive flowers.

Spätzle – (think tiny dumplings). The spinach was blanched and chopped very fine, then added to a batter (similar consistency to pancake batter), that he made into spätzle by running through the holes in a colander over boiling water, drained and tossed with olive oil.

Dessert – first he made the rhubarb granita, which has to be frozen (it’s a like granular sorbet).

Rhubarb compote, yogurt custard, topped with rhubarb granita. Delectable! (Photo by Vicki Sternfeld-Rossi)

For those who don’t have a professional chef in their kitchen, here are some other suggestions.

Quick pickling is easy – and it is an interesting and fun way to use all the radishes (or carrots) that are ready for harvesting. Added to a sweet type of cold soup like melon, it’s a good way to wake up your taste buds for the meal to come. Or, even more simple, just wash the radishes and eat them (my favorite way).

I love a spinach salad, and with hard boiled farm fresh eggs, and bacon -it’s always a winner. The asparagus is always tasty tossed in butter, and like most Waitsburgundians you have herbs in your garden, an easy addition to elevate fresh asparagus. Chive flowers are a fun kick to add to a salad or vegetable dish, and they’re pretty.

Roast the venison like a roast beef; set the temperature of your oven at 350 and cook about 15 minutes per pound (final result should be pink like a medium rare steak). Asparagus – steam and then toss in a simple mixture of tarragon butter (or another herb you have in your garden).

We learned about hunting and keeping chickens, they learned about cooking, while social distancing!

A Tag for the Table

September 15th, 2020 – A Tag for the Table | Harvesting Nature

It was one of those years. Forced to fall back on “Plan B” for every hunt led me to lackluster locations and conditions with equivalent results. The general rifle deer season in southeast Washington is a predictable warzone. Public lands resemble a pumpkin patch as hunters push the open country. The silver lining was the limited draw whitetail doe (“second deer”) tag in my pocket, of which it was the opening day.

A suffocating fog blanketed the morning, which I swam through with hopes of tripping over a doe in thick cover. And true to “luck of the draw”, I busted several decent bucks at point-bank range, nary a doe to be found. A stark contrast to the years where I held a limited draw buck tag.

By evening, the fog had cleared and I found myself hunkered beneath the shelter of mature pines in a deep canyon where does frolicked carelessly during buck hunts past, yet only a few does fed in a distant wheat field. With sunlight fading, my backside urged an early hike west to a pea field to glass a timbered edge. Turns out, my backside harbors keen instinct as I quickly spotted two does and began the stalk.

With nothing more than failing light for cover, I pursued the perfect doe as she plodded along, stopping just long enough that I could settle the crosshairs. Quartering slightly away, then broadside momentarily, I squeezed the trigger on my heirloom .243 Remington 700, but the gun never fired. She moved too soon to touch off a round, forcing me to pick up and shuffle after her.

An eternity lapsed as we waltzed across the slimy harvested field, watching her body fade to a near silhouette behind the crosshairs until she finally stood perfectly broadside long enough for my index finger to activate the firing pin. Had she had turned or stepped once again, the decision was already made to pack up and hike out. Literally, not another 30-seconds of shooting light remained.

The shot was textbook, high-shoulder, dropping the year-and-a-half doe in her tracks. She fell behind a slight rise, high enough to conceal her, save for the white belly beacon. A tough season behind, I reveled in the moment, giving thanks on one knee with a hand upon her hide.

We’ve all heard it said, a trophy is in the eye of the beholder. Continuing to kneel, gently stroking her thick winter coat, I admired the blessing given for my nourishment. She was the perfect age and health, gifting our table with quality and quantity.

Reaching into my pack, I pulled a skinning knife, quartering knife and bone saw, laying them on her still ribcage. Draping my elk quarter bag across my pack frame made for clean and easy loading.

As blade struck hide, I methodically skinned from spine to knee. I can reasonably average forty-five minutes from start to finish on any given deer, precisely the longevity of my headlamp batteries this particular evening. Having triple-checked that I packed my tag apparently drained all other cognitive ability to throw in a few spare AAAs.  

Adding the final quarter and stew scraps, I tied off the quarter bag as my headlamp faded to black. With cell phone in-mouth, I secured the bag and gear to my frame pack, hoisted it to my shoulders and embarked on a moonless, black-as-a-pine-box, 45-minute hike beneath a billion glorious stars.

As a boy in Appalachia, hunting does was a way of life. Table fare and the accomplishment of the harvest was never lost on antlerless deer. Most folks I know in the west wouldn’t dare work for “just a doe”. But the harder the work, the sweeter the reward and adventure. The loss of my headlamp simply tested my navigation skills and revealed an incredible unfettered view.  

Slogging through the soft, rich mud along the field crest, I gazed at the city lights of Walla Walla to the west. The glow was faint, but bright enough to silhouette some large firs. Keeping time with a cacophony of distant coyotes, my only startle came from a small covey of Hungarian partridge busting from underfoot.

Approaching my truck, I longed for the shot of water and snack that I had stashed in the cab. Reminiscing of the hunt, I looked forward to reviewing the memories of the evening, burned timelessly into mental film for decades to come, the good Lord willing.

Sliding my pack into the bed and climbing into the driver’s seat, the Tundra roared to life, set in motion to the northeast toward home. The prospect of fresh tenderloin urging me on.

Black Powder Pursuit of Mule Deer in the Foothills

Published October 17th, 2020

I’ve never experienced anything quite like spot and stalk mule deer hunting in the foothills of the Blue Mountains. The open expanse of golden wheat stubble and grasslands pressures a hunter into honing their creativity in the use of wind and terrain.

Having pursued my fair share of mule deer with the stick and string, I’ve found the muzzleloader season to be the most exciting. The modern smoke pole is highly accurate and provides a distance advantage over archery (at least it used to), but the relatively light weight stocks pack a wallop of recoil. Coupled with the old-fashioned fork sight, making the mark is something of a science. Being a scientist by trade, you would figure I’d have the game figured out by now.

October 3rd, my buddy Dean and I wandered onto an eastern Washington “hunt by reservation” parcel as the first hint of dawn cracked amber on the eastern horizon. We picked a long ridge spine angling toward the furthest point from the road. Deer were scarce in the early dim, but as the sun climbed higher, mule deer appeared and vanished like phantoms of the prairie.

By 7:00am, we spotted a bachelor threesome with two legal bucks, one of them better than average. Spying with the spotter and putting them to bed for the morning, the game was on. Dean kept watch as I made a wide loop, circling through the canyon and crawling over the top from behind. I would ooze down to their bedding area for a short-range shot. But the best laid plans are destined to be flawed.

Of the 16 does I slipped through traversing the canyon floor, a single doe-fawn pair ran the entire length of the canyon, blowing the bucks from their bed. Luckily, Dean kept an eye, watching them bed again as I hiked a different ridge, still-hunting to the bottom into a bedding area wrought with powdered soil dugouts on the shady side of blooming rabbitbrush.

I studied the cracked soil between bunchgrass tufts as I hiked; my mind wandering back to the days before white settlers arrived. Pondering how many native Americans had hunted the same hills, what game they had taken and how they may have tried to pull a fast one on those bedded bucks. I always glance for stray arrowheads but never find them.

At the foot of the spine, the throaty percussion of a nearby muzzleloader seized my attention. Dean had apparently slipped in on the bucks while I devised my next move, taking a steady, calculated 90-yard poke at the bigger buck. As the smoke cleared from his shot, I propped my gun on the sticks in preparation. A wide rim separated us, and my gut suggested those bucks may escape in my direction.

Not 60 seconds later, three deer appeared, trotting the base of the rim and directly toward me. All three were healthy and largely unhurried. Peering through the binoculars I found the lead buck to be the big boy. But that fact became abundantly clear as the trio barely changed course, passing broadside at 40 yards, justifiably ignoring my very presence.

Tracking the lead buck with an unusual calm, the fork sight held at the point of the chest when the bolt broke free, crushing the musket cap and igniting the charge. The fork sight never left the buck, despite the heavy recoil. He was as good as mine. I had done everything right. Save for my (mis-) calculation of the collision point between lead and hide.

My main assumptions of bullet and mule deer velocity resulted in a clean miss, yet the soil beyond my moving target was wounded severely. I suppose muzzleloader loads carry some haste at close range, enough to have shot in front of the deer.

Dean appeared on the horizon as I gathered my thoughts and headed for higher ground. It was about noon and 85 degrees, so we headed for the rig. Among the wafting bunchgrass and the sting of starthistle stabbing through my Carhartt pants, I recalled a past season where I had calculated everything to perfection from stalk to shot, securing my only velvet buck, the skin and fuzz dried hard on the antlers on October 6th. A beautiful 4X4 with a small bifurcation on the left G2 tine. I can still feel the strain of the pack straps against my shoulders and the burn in my thighs as I trudged with the quartered buck and rack packed neatly in one load.

A unique October velvet mule deer taken with the smoke pole in the Blue Mountain foothills.

The foothills offer what feels like a true western mule deer hunt, providing the expansive views and glassing opportunity that come to mind with dreams of sagebrush, hill country and the charcoal gray and forked-antler racks of Odocoileus hemionus. Early fall bucks can be predictable and the stalks exhilarating, punctuated with ample opportunity to fail, courtesy of being human. I could hear the echoing laughter of the native American spirits as I climbed with an empty pack.