Thirty minutes of channeling my inner mountain goat, teetering and hopping up, over, and across jagged granite perched me 11,300 feet above sea-level. With burning thighs and short breath, I gazed back at Long Lake about a mile and hundreds of feet below.
The journey to landing a California golden trout on the fly in the Sierra Nevada was by far my most thrilling bucket-list adventure yet. What you need to know to make it happen is contained within the pages of the May 2019 edition of California Game and Fish Magazine.
Read it here!
Published October 3rd, 2019, The Waitsburg Times
Fall is undoubtedly the most anticipated and contested season of the year, and rightfully so in both regards. The fat days of summer are quickly drawing to a close at our latitude, even more dramatically in climates further north. Darkness cloaks our early waking hours and morning routines, not to mention the crispness on the air, leaving little motivation to escape the comfort of our beds, save for the increasingly satisfying steam and piquant aroma of coffee or tea tantalizing our nostrils and taste buds on such mornings.
The transition from a season of glut to a season of thrift. Hunting, gathering, fattening, reproduction, all to the tune of Mother Nature’s rhythm. The birds are heading south; their innate sense of the season to come urging them to seek warmer climates and more abundant food sources. The last of the humming birds are scarcely seen as they migrate from northerly portions of their summer range. Flocks of drab, olive-toned gold finches visit bird baths en route as curious nuthatches and black and tan towhees begin to appear. The vibrant, red berry clusters of the mountain ash begin brightening to brilliant orange in time for the arrival of masked cedar waxwings from higher elevations.
The long-awaited early upland and big game seasons are upon us as deer fawns lose their spots and wild turkeys build their winter flocks. Elk bugles pierce the wilderness canyons, echoing through the timber like an autumn canticle. And the bedraggled, teenage pheasant roosters are finally coming into their handsome adult ensemble. But what lurks below emboldens many, not to be second best among the terrestrial grandeur. There are coho, Chinook and steelhead to be caught, but the high mountain cutthroat, rainbows, and even the eastern transplant brook trout are calling those patiently waiting for the summer heat to ease and the October rains to replenish the headwaters.
The paling of the upland aspen and streamside cottonwood and alder, the blushing of snowberry and the blackening of elderberry fruit paints a soft contrast against the russet, heat-baked hills and basalt. Water temperature is optimal and the trout feisty. Ominous skies draw out the long-awaited October caddis hatch, triggering trout to rise aggressively, snatching the burley, moth-sized flies as they dip to the water surface to deposit their eggs. Among the largest of the caddis species, the October caddis serves to quickly fatten trout for their upcoming months of sluggishness, feeding largely on nymphs.
The final hurrah of the big fly season, hulking stimulator patterns tied tawny with deer hair and eye-catching orange or red bodies fight the slightest of breeze as a floating fly line shoots for the edge of a backwater or pool tail-out. A cutthroat, now coming into its prime, rolls on the stimulator from the shelter of lazy waters. Boasting rich, buttery flanks, an olive-tinged dorsal region and faint flush of pink adorning the belly, the cutthroat is the natural 24-karat gold of many western streams.
Not to be outdone, the rainbow, so aptly named for its prismatic sheen, rockets airborne from the tumult between pools. Preferring faster water, rainbows are the pure muscle of montane waters. Their dazzling shades of blue, violet, olive and rose, decorated with an incredible varying of pepper flecks serves to entrance and addict anyone to ever marvel over such a finned spectacle. Splashing down into the froth, a sizeable rainbow hits top speed in an instant, leaving an unprepared angler fishing for a fresh stimulator in the fly box.
And then there is the master of shadows. The one who seeks brush and boulder seclusion. Their fall routine being quite different from the other trout, possibly because they are not trout at all. Brook trout are actually a char, their scientific name, genus Salvelinus, sets them and their western bull trout cousin apart from the other trout of genus Oncorhynchus. A native of the eastern U.S., their widespread range hard won over ages of fighting steep, flashy torrents and heavy woody debris loads. Their aggressive attitude and insatiable appetite make them vulnerable to angling, particularly during fall as their tenacity and brilliance peaks for spawning.
Soft pink bellies blaze into fiery orange-red. Their dull, gray dorsal darkens to a deep ocean olive-blue streaked by worm-like striations. Their peculiar pink spotting with the sky-blue halo darkens to a stunning hue like decorative buttons on a jacket lapel. But their most unique identifying trait is the mark of the char; the stark-white leading fin spine on the pectoral, pelvic and anal fins, trimmed in pitch black, sets a marvelous contrast to the dominantly red fin. They may pose an invasive species threat to native trout in the west, but their splendor is inarguable.
Bulls, bucks, pheasant and ducks; the allure is potent and justified. But on those heaven-sent, bluebird October mornings when the mercury falls, the waters are calling. Sun-kissed creek bottoms flowing through a kaleidoscope of changing vegetation sets the backdrop for a well-placed fly and a radiant adipose fin. And for a brief moment, painted among the autumn stream palette, may we achieve true serenity, blessed to witness nature in its most vibrant glory of the wild trout.
The sun sets early in the deep canyons of Kelly Creek in the Idaho wilderness; the opulent evening glow casting an amber hue upon considerable granite outcrops and emerald pools below. Rugged ridges and peaks reach skyward looming over the river, defying its brazen attempts to break free of their control. Diminutive yellow stoneflies flitter sparsely through the cooling evening air, seemingly slowed by the rich, evergreen scent of western cedar and grand fir.
Angling pressure was picking up late in the week and the fish were feeling it. I typically fish regular fly rod and reel, but my suspicions of stressed trout led me to reach for my tenkara rod. I wanted the ability to present a flawless drift in the hard-to-reach pockets overlooked by others. The rod I brought was a bit overkill at twelve feet with a heavy spine, but the reach was a must for dropping flies into midstream eddies and flow seams. Additionally, the rod was fresh off my dryer at home and I wanted to get a feel for its capabilities before heading to Alaska to try it on salmon.
Tenkara angling, in its purest form, is a Japanese traditional fly-fishing method developed on small, mountain trout streams, using a fix-length rod, a fixed-length line tied to the end, and a small wet-fly or “kebari” that is dead-drifted in the sweet spots. Basically, cane pole fly-fishing. Traditional tenkara carries great history and detail on methods and gear, which is available in other literature and worth the read. The two truly defining features of tenkara angling are its simplicity and ease.
⇑⇑ The Essentials ⇑⇑
Fly-fishing is easily perceived as far too complex for newcomers and youngsters. The myriad fly rods and reels, line choices and fly patterns, not to mention their hefty price tags, are frequently beyond attainable on cash and time budgets. One can make a successful career on second hand and hand-built fly rods, but tenkara angling requires the bare minimum in gear, is deadly effective and can be learned at virtually any age.
My first rise of the evening came on a voluptuous, blonde elk hair caddis as it floated the seam where riffle met pool. A scrappy fourteen-inch cutthroat pounced with conviction, almost with vengeance, and put a sweet bend in the top third of my heavy tenkara rod. As the evening wore on and rises became few, I scoured the drainage in search of sunlit reaches. In the canyon streams, the bite tends to wane as the mountains force the river into the evening shadows. East-west oriented reaches carry daylight and fish activity a little longer into the evening.
My final reach of the night was a boulder-strewn field of pocket-water with a few small runs that have produced well for me in the past. I switched to a behemoth of a foam bug called a “Chubby Chernobyl” to draw some attention. Sizing up a large eddy formed behind a car-sized boulder, melding into a soft run with deep, swift flanks, I could envision where the fish were lying. Gently dropping the Chubby along the flow seam between the eddy and the sweep around the river-right side of the boulder invoked an explosion of ferocity and a firm hookset deep into the jaw of a sixteen-inch cutthroat.
Playing the fish to net, my admiration of the profound lateral reddening painted against the thick gold, speckled body and the blaze orange under-jaw cuts lit a fire of anxiety in anticipation of the next catch. The fish returned softly from the net into the cold, clear water.
A flip of the rod landed another cast in the same general vicinity, the size-8 Chubby immediately met with a repeat performance. It simply couldn’t get any better than this before dark. Completely at peace, I collapsed the rod and slogged for the rig.
I rig my tenkara rods with sections of old floating fly line cut to approximately the maximum length of the rod, and a fluorocarbon leader between two and four feet. I continue to use typical dry and wet fly patterns, a departure from true tenkara angling, and largely referred to as “fixed-line fly-fishing”.
Opportunities to fish high mountain wild trout near Walla Walla are fewer as many of our headwater streams are closed to fishing to protect spawning and rearing salmon and steelhead (which I support completely), but the Tucannon and South Fork Walla Walla Rivers are fishable. Some friends visited from Virginia this past summer with their seven-year-old son, William, a fishing prodigy. William had his heart set on visiting the local streams, so these are the creeks we visited.
Having never touched a fly rod, I handed William a Rhodo series rod from Tenkara USA. It’s a very small, delicate action rod built for tight mountain streams and small, native trout. With the briefest of instruction, he took to it like a seasoned pro. Pointing to a log pushing the current from shore and forming a deep pocket with an eddy on the downstream side, I advised William to drop the fly behind the log at the point where water broke around it. On the third attempt, a small rainbow rocketed from below the log in a burst of zeal that caused it to whiff the fly completely. But it didn’t miss the second time.
We fished the area for a while, enticing a half dozen little guys to take a fly before moving on to repeat the performance elsewhere. William masterfully cast a tiny Adams to feisty six-inch rainbows, and the incidental Chinook salmon fry. His first western fishing trip and he quickly and excitedly checked the box on these two native fishes, caught on the fly, nonetheless.
I began fly-fishing at age 12 and rarely pick up any other rod. I have enough gear to keep a fly shop in business. Yet, the first time I fished with a tenkara rod, I found its simplicity and minimalism utterly liberating. Young or old, novice or pro, you can realize the art and effectiveness of fly-fishing while channeling a centuries old tradition, and for a fraction of the cost relative to regular rods and reels. And the possibilities range far beyond trout and freshwater. For additional tips, techniques and stories on gear and fishing of all species, check out Tenkara Angler on the web. You’ll be hooked.
“Any day catching wild trout on the fly is a good day”
I said to my buddy Jim as we traversed a bedrock cascade on one of our favorite mountain trout streams. It had been a couple years since I visited my Virginia home town, so we capitalized on my impromptu June arrival to carry on a tradition of fishing this particular stream.
Adjusting my Tenkara USA Rhodo to 9-feet, 9-inches, I set my sights on a pocket where the stream dropped over solid granite. The water was incredibly low for June, resembling the trickle of early fall. The pools were mirror-flat and crystal clear forcing us to endure a painful crawl across cobble streambed to approach without spooking fish.
Clinging to an algae-stained granite slab angling into the stream and forcing the flow to the far bank, my knees made relieving purchase on a soft jade mat of moss, cool and moist with river water. A gentle cast landed a small, blonde elk hair caddis with an olive body at the head of the cascade feeding the deep, emerald pool.
The caddis bobbed through the narrow cut between granite slabs, dappled by sunlight fighting its way through an eastern hemlock canopy. As the caddis rounded a large hunk of sandstone, an explosion led to my first fish of the morning. With the rod stuck high, I guided the 8-inch fish to shore and photographed its varied hues. The rosy speckles with the sapphire halo, the worm-like striations across its back and the fiery glow of its belly tugged at my soul.
I cut my fly-fishing teeth on Appalachian brook trout over 25 years ago and still find them challenging in tight cover and low flow. And they still hold high rank as one of the most beautiful specimens of the salmonid family, in my humble and biased opinion.
In the west, some of the best days fishing wild trout have come from Idaho where big flies entice ravenous cutthroat in steep river canyons. On evening in particular, the sun kissed the mountaintop on its descent, casting a rich glow across the river and illuminating a dense mayfly hatch. Perched atop large riverside boulders, my buddy Chas and I were casting Chubby Chernobyl dry flies the size of a hummingbird to fish that were thrashing the water as though they had never eaten before.
A sweat-soaked straw hat shaded my face as I stripped and launched each cast in the evening heat. Hotter yet were the 16- to 18-inch cutthroat holding in eddies and along flow seams, erupting on the fluffy white flies like a champagne bottle blowing its cork. Evenings like this spent stalking these luxuriant bars of finning Idaho gold remain forever engraved in in our memory of good days.
Another Idaho trip, I rigged up my tenkara rod with a Chubby and drifted it down a riffle into the head of a massive pool. The riffle filtered into a run before the flow encountered a house-sized boulder and turning 90-degrees. Dead-drifting the fly perfectly along flow seams fooled big fish where they had been educated by a generous number of anglers previously.
You know when you get that “any moment” feeling when the drift is just right? At that moment, the brilliant, buttery glow of a cutthroat would rise from beneath and roll on the fly, hooking perfectly in the corner of the jaw. The throb of a heavy cutthroat against a tenkara rod in fast water feels nothing short of a spiritual experience.
Mountain streams tend to wash away the burdens of the day and fortify the soul. Songbirds, deer, chipmunk and squirrel, the roar of the stream and humidity of the transpiring forest canopy engulf our worries. We find ourselves lost in our natural habitat, having escaped reality, if only for a brief time. Mountain time is timeless yet tangible. Cleansing. A reset for bruised souls amid hardship like a pandemic and social unrest.
Wild trout and mountain streams are everyone’s resource in which to seek joy and solace, July being a prime month. Be it the Minam, Lostine, Wallowa, or somewhere further flung in Montana, California or Appalachia, John Gierach could not have said it better. There is no shortage of good days on wild trout water. We could all use a few more good days.
Whether you realize it or not, most outdoor enthusiasts are phenological scientists. You may never have published in a peer-reviewed scientific journal or even considered proper phenology as practical in everyday life. Maybe you’ve never even heard of phenology. But if you appreciate the outdoors or even just vegetable gardening, chances are, you’re a seasoned phenologist.
Simply put, phenology is a branch of science dealing with the correlation between climate and environmental cues, and periodic biological phenomena such as fish spawning, deer and elk rut, songbird migration, and upland bird nesting seasons.
For example, the big game hunter reads the moon phase and weather patterns to estimate the peak of the rut for hunt planning. Anglers keep an eye on snowmelt and spring runoff timing and water temperature to predict migration and spawning periods for fishes like salmon, bass, and walleye. My wife keeps an annual calendar of weather and plant bloom patterns to phase seed starts into her vegetable garden.
As a professional scientist, it’s only natural that I also rely on phenological cues to plan outdoor activities, fishing being the most common.
Spring in the arid lands of the Pacific Northwest is an incredible season, rich with the hues of our natural landscape responding to longer and warmer days. Brilliant canary-yellow clusters of arrowleaf balsamroot, cotton-topped common yarrow, fuchsia cushions of longleaf phlox, and the snowstorm of black cottonwood and white alder seeds wafting on the breeze all hint at the timing for fishing desert lakes.
By mid-May, I’ve been chasing trout among the puddles of the Washington scablands. But as the water temperature warms, my thoughts drift to kokanee, advancing in their early summer patterns.
When balsamroot clusters speckle the shrub-steppe, glowing like yellow lava perforations among the sagebrush, it’s time to drop a downrigger and squid bait behind a dodger for those silver-bullet, landlocked sockeye.
While rubber squid are not exactly a natural food source in the seep lakes, a small, orange, eyed skirt with tiny trailer hooks tipped with scented corn (inexplicably) does the trick when trolled behind a small dodger. Downriggers make it easy to target a specific depth, and this technique becomes more successful as the lakes stratify and food sources concentrate.
Lakes in Washington’s channeled scablands registered around 55 degrees Fahrenheit at the surface in mid-May. Cool enough that the kokanee scattered about the depths from approximately 12 to 75 feet. Additionally, the cold water had the fish finnicky to start the day, making their half-hearted bait bumps nearly unnoticeable on lines clipped to a downrigger ball. But a rod with a two-ounce weight dropped off the back of the boat provided quick adjustment to encounter fish at many depths, as well as greater sensitivity to strikes, landing a limit of “kokes” in short order as fish warmed up, committing to the bait.
Kokanee are sought for their table fare first and foremost. Small fish tugging against heavy tackle doesn’t produce the most inciting of battles, and their weak mouths make them difficult to land if they fail to inhale to bait. Additionally, as fish strike the trolling squid, they typically hook themselves. It may take a few fish to get over the instinct to set the hook, but simply reeling up and keeping the pressure on can be most effective for landing fish.
Kokanee action in June can be more reliable as fish narrow into their preferred depth and become more active with warmer water. Bigger fish can be found in some lakes with a little research, but a passel of 10 to 12-inch kokanee is typical and perfectly suited for a smoker, oven rack, or frying pan, and sublimely paired with a Pinot Gris or Chardonnay, and fresh asparagus spears from the garden. Another phenological sign of the time to kick back in the boat and coax up the tasty (albeit tiny) freshwater salmon of the frigid depths.
Published in the East Oregonian, July 16th 2021
If you’re a fly-fisherman, think back on your first trout on the fly. Can you remember it? Turns out I cannot, but I do recall my teenage years spent trying to crack the code on mountain brook trout in Appalachia. While my casting skill left much to be desired, habitat selection may have had more influence on my struggle to coax a fish to the fly. Thirty years later, mountain trout streams take me back to basics such that the last time I carried a western-style fly rod and reel into a headwater stream was probably 2016.
These days I seek elevation and skinny water with only a handful of flies of usually one or two patterns, and a tenkara rod. Whether the fishing is actually easy or just second nature to me now remains to be determined, but one thing has remained constant. The elk hair caddis. This classic pattern stands as a staple in the fly box of trout anglers worldwide, mine included. It’s effectiveness has made this the first, and often the only fly I use on mountain streams.
So, how did this fly earn its reputation? There are approximately 7,000 known caddis species, which hatch generally April through October in the northern hemisphere. The dry fly (adult) pattern is often effective through November with peak hatch months typically being June through September. The October caddis hatch is well known in some areas, including locally, for remarkable densities of colossal flies that may be mistaken for large moths. Fishing a giant October caddis can redefine “epic” as feisty fish feast to fatten up for winter on the filet mignon of insect forage.
Tied with a black, brown, or olive body, ribbed with copper or tensile or not at all, and topped with hair as black as moose or bright as a bull elk’s rump, the pattern is universally effective. The same olive elk hair caddis once duped native brookies in several Virginia mountain streams only days before it landed me the Bitterroot Slam of rainbow, brook, brown, cutthroat, and cut-bow on my drive back to Washington. That was July 2020, and that fly now hangs on my pickup’s driver-side sun visor as a constant reminder of an exceptional few days on the headwaters draining our major eastern and western mountain ranges.
Given the fly’s popularity, effectiveness, and commonplace existence as a renown fly pattern, one of the most curious facts about the fly is that it has been on the scene barely over 60 years. The simplicity of the elk hair caddis pattern led me to assume it has been around since the beginning of modern fly-fishing at the latest.
Seemingly one of the earliest possible fishing methods, one may assume that fly-fishing was common as early as 1653 with the first publishing of Izaak Walton’s Compleat Angler. Surprisingly. One of the first records of fishing flies includes a group of about a dozen salmon streamers tied in Ireland in 1789, possibly older than the first color illustration of flies, according to the American Museum of Fly Fishing. Even more surprising, the first elk hair caddis is credited to Al Troth, tied in 1957, far later than many other classics like the Adams, which turned up around 1922. Little did Troth know that his caddis pattern would go on to imitate virtually any species of caddis, as well as some stoneflies. A truly revolutionary fly.
Dry-fly fishing – fishing flies on the water surface – is thought to be the pinnacle of trout angling. Norman McClean’s A River Runs Through It, centered in Missoula, Montana, sensationalized fly-fishing, invigorating the fishing world to take up the sport. McClean’s wit suggested purity in fishing dry flies through biblical reference, saying “Our father was a Presbyterian minister and a fly-fisherman who tied his own flies and taught others. He told us about Christ’s disciples being fishermen, and we were left to assume, as my brother and I did, that all first-class fishermen on the Sea of Galilee were fly-fishermen and that John, the favorite, was a dry-fly fisherman.” While anyone can fish dry-flies, sans the pretention, there are arguably few other flies or fly-fishing methods that compare to charming wild trout with an elk hair caddis.
A creamy puff of elk rump bobs carelessly on a dead-drift, cascading into the head of a mountain stream pool. Unable to resist the temptation, a muscly rainbow with a cotton-candy pink lateral stripe rockets to the surface, engulfing the fly in an eager splash as it drifts over the emerald depths. A quick flip of the wrist sets the hook, and the fight ensures. Admiring the remarkable hues of salmonid perfection from the clear, cold cascades is what dreams are made of. Dreams that can be reality for anyone willing to chase them with an elk hair caddis, July being a fine month on streams like the Wallowa River, Umatilla, and Walla Walla.
The warm rays of the early March sun cast across my shoulders, combating the fifty-something degree water that encapsulated my lower body. The drag on my five-weight fly reel zinged against the heavy pressure of a desert rainbow making haste for the opposite end of the small lake. Among the shoreline reeds, red-winged blackbirds cackled and waterfowl bobbed. I was about to land my first trout on the fly since fall, kicking off spring in the Central Washington scablands in grand fashion.
The Central Washington Scablands are a veritable waterfowl, wildflower, and rainbow trout paradise in spring. A day with a fly rod and float tube can be epic.
Read the full story in Harvesting Nature Magazine, Spring 2022 edition.