I developed a magazine with the idea of showcasing the annual activities and accomplishments of Blue Mountains Pheasants Forever, Chapter 258, through photo essay. I also included a couple additional hunting articles.
I retain the magazine as a separate publication from the Chapter with a plan of developing it into a free online magazine to showcase fledgling outdoor writers and the beauty of upland bird hunting.
Every bird dog has its own style with nuances that tell a different story in a variety of hunting situations. In this post, I explain the subtleties in the posture and eyes of my oldest Llewellin setter, Finn. What has your pointing dog been telling you over the years?
Training your own bird dog can be a daunting task – especially for the first time owner.
Always remember though, a great bird dog takes 3 simple ingredients – Regardless of your training regime and techniques – Time, Birds and a little bit of Faith.
In our latest Uplander Chronicles post, Uplander writer Brad Trumbo of @tailfeathers_upland talks about how Time, Birds and Faith all play important roles and go hand in hand when developing a young dog.
“I am no professional dog trainer. Hell, I am hardly an amateur trainer. And like many uplanders, I train my own dogs on limited time. Therefore, I am a man who expects results, and quickly. But upon receiving my first setter pup, I was promptly enlightened of the true meaning of “a long road ahead”.” writes Brad.
We live in an era where we demand results instantly. In a world dominated by instant gratifying technology, patience can be tough to hold onto. Check out the full story at Uplander Lifestyle!
Published in the Union Bulletin, September 23rd, 2018.
I sat alone in the gray calm of dawn, gazing contently across my food plot. A few wary whitetails snagged a snack on their morning commute. Steam curled up from a hot cup of coffee, tickling the hairs on my face and nose as I sipped in peace. It was early December. Not quite frigid, but the bunchgrasses were frosted and brittle.
My Llewellin setters, Finn and Yuba, and I hunted pheasant hard the prior six weeks and I needed a break. But the girls lay anxiously at my feet, keeping a keen eye on their orange vests and the cased shotgun by the door. They knew it was a hunting day. Any other morning we would be working roost cover along thick reed canary grass in the low swales, or working a creek side brush line at first light. But not today. This day would be different.
As the clock reported 8:30am, I decided to act like a dedicated bird hunter. The girls had succumbed to pessimism, lying, groaning, sulking. But they cast a suspicious glance as I approached the door. A hand outstretched for my shotgun sparked utter bedlam.
Hunting reliable roost cover early in the day can be productive, but hunting pressure may call for adjustment to keep on the birds as the season progresses. Understanding pheasant behavior provides insight to changing tactics throughout the day, as well as across the season.
Lowland swales, wetlands, and riparian areas provide prime pheasant roost habitat. When left to their own devices, pheasant rise in the morning and move out to feed soon after sunrise. Early in the season, birds may loaf in or near roost cover, but reacting to hunting pressure, birds will push out incredibly early, at times in the dark on public land. While pheasant may adjust their schedules to hunting pressure and weather patterns across the season, when and where to find them at any given time can be predicted with moderate certainty in the Walla Walla Valley.
Seeds and berries are common pheasant diet components in fall and winter. By mid-morning, birds are foraging on upland slopes and moving toward or into crop fields. Tall wheatgrass (an introduced Eurasian bunchgrass common to southeast Washington), wheat, canola, or other seed-producing crops offer forage throughout the season. Woods rose and blue elderberry provide dual function of food and cover when growing in dense patches. Birds may spend more time in this type of cover in the early morning, particularly in freezing conditions.
Pheasant spend a large part of the day working edge habitats such as the crop field/grassland interface common among farmland enrolled in the Conservation Reserve Program. Short wheat stubble lacks adequate cover from avian predators, so pheasant typically don’t roam far from secure refuge when browsing cut crop fields. By late afternoon, birds grab a final snack before flying into roost, within about forty-five minutes of twilight.
As 9:30am approached, the girls quivered with anticipation alongside my old Fox 16-gauge double, broken open across the tailgate. I released the girls and strode quickly through lowland, waist-high Canada thistle and reed canary grass in route to the uplands. A whistle-blast and hand signal turned the girls to the high ground. We worked into the wind up a long ridge spine toward a wheat field, paralleling a steep slope. Native needle-and-thread grass and bluebunch wheatgrass grew low and lush, hiding pheasant along the slope edge.
Having quickly lost sight of Yuba, I turned toward my last visual of her, but a familiar arrythmia pulsed in my chest as Finn locked up mid-stride. Going in for the flush, the hen held tight enough I nearly left her thinking the bird had escaped on foot. A stellar performance by Finn to kick off our late morning jaunt. Upon release, Finn sailed toward the slope, dropping out of sight. My pace quickened.
Approaching the edge, I spied Yuba standing staunch, tail high, with Finn cautiously backing. Hastily, I circled wide, approaching from the front to pin the bird between us. At ten feet out, Yuba’s penetrating gaze identified a thick round of bunchgrass three paces to my right. Turning to face the unseen bird triggered an eruption of parting bunchgrass with the onset of heavy wing beats. A splendid wild rooster gained altitude over a backdrop of rolling golden wheat and grassland.
My Fox came up smoothly, followed by the girls launching over the edge, their eyes fixed firmly on the prize. At approximately 10:00am, I softly slid our first rooster of a lazy morning into my vest, admiring his emerald green head, long, striped tail, and modest spurs.
As the season progresses, get creative. Try new territory. Don’t be afraid to get a late start. Play on pheasant feeding behaviors; consider upland food sources over lowland coverts. Relax. Relish every point. Enjoy the hunt!
Published in the East Oregonian, January 18th, 2020.
Let’s face it. Whether satisfying a hard-charging, time-consuming passion or taking afield as a weekend warrior, hunting hard can wear you down. And, Heaven forbid, at some point you may even want to take a break. From my perspective, I don’t necessarily want a day off. But the pre-dawn wakeup calls get old in a hurry once the temperature dips below freezing. This is where pheasant and I have something in common.
A general theme among pheasant hunters is to bust thick roosting and refuge cover all season long. This is a solid, proven tactic. However, the terrain and expanse of wheat in our area can narrow covers and funnel the wind, setting up a repeated, ideal scenting approach, worn out by the hunter/canine duo.
Rooster pheasant are some of the sharpest game birds out there, sporting incredibly fleet feet. They wise up quickly, particularly to repetition. And by the end of the first month of the upland season, finding roosters willing to hold for a pointing dog is like telling your buddy with a straight face that his Griffon is “stylish” as it backs your setter. Not happening! (Relax, I am only kidding.)
Understanding pheasant behavior provides insight to changing tactics throughout the day, as well as across the season. Pheasant spend a large part of their day working edge habitats such as the crop field/grassland interface common among our rolling ag-lands. It’s true that severe cold will force birds to seek heavy refuge cover and stay in it or near it much of the day. On average winter days, bird may sit longer in the morning before leaving cover, but they will lazily leave and move upslope to feed and loaf in the sun in often overlooked covers. And the bonus goes to the uplander who capitalizes on this behavior, enjoying a later, more relaxed morning before heading afield.
Late-season roosters are bound to flush further ahead and out of gun range relative to early-season. The majority of the birds will vacate public land when pushed, but a handful are likely to drop back into the refuge cover and sit tight or disperse to predictable pockets. If the roost cover is what you and your dog work best, go ahead and hit it early, but consider this: There may be another approach angle conducive to pushing fleeing birds into strategic locations for a second contact.
The experience of flushing a quail covey and hunting singles sprinkled across the prairie can translate to pheasant, particularly when flocked up at the tail end of the season. I have found this productive with flocks generally of more than a dozen birds.
Another strategy is to hunt with partners and additional dogs. I spend the majority of my season alone with one or two setters on the ground at once, which puts me at a disadvantage over those who hunt with friends or run flushing dogs in the thick stuff. First, identify any likely escape routes and try to cut them off. Also, narrow points that you can spread across and push birds into are likely to hold birds longer as some will be reluctant to flush into open areas like an expanse of planted wheat field.
Vary your path through cover. If I had a nickel for every rooster that ran around the dog and flushed behind me, I might have five bucks by now (you can do the math). Walking a predictable path allows a wily rooster an easy escape. By varying your path, you are more likely to encounter that escape artist trying to pull the end-around on you, forcing a flush out front, opposed to over the shoulder; a much higher-percentage opportunity. The only downside? There are no [legitimate] excuses for a miss out front.
Alright, we’ve covered the coverts. Let’s consider a few other points. How often do you hunt quietly? Pheasant will flush at the sound of a distant car door or voices when heavily pressured. Leave the whistles and beeper collars in the truck. Speak only when necessary and use soft voices. This sounds a little silly and extreme, but is a must if you hunt public land or public access.
I use a whistle and run my setters in vests. I have seen roosters flush hundreds of yards ahead at the blast of a whistle or the sound of brush against the vest as the dogs close in. I avoid all unnecessary auditory communication with my dogs by mid-November, relying heavily on visual cues to direct them, even when they want to run big.
Now, what are you shooting? I have been a 16-guage fan for years, but finally broke down and bought a CZ Bobwhite G2, chambered 20-gauge. Loaded with 3-inch magnum Kent steel 4-shot, this little gem has secured more pheasant this year than I have ever touched in my upland career. While some claim that the 20-gauge is best swapped for a 12-gauge magnum load when hunting extreme cold, I have no intention of switching out for late season. With that said, I do agree that magnum loads are a must, as well as larger gauges if you consistently shoot lighter loads, as extreme cold can rob power from the powder charge.
Another consideration is choke, and I do recommend choking up with colder weather and the potential for pheasant to flush further out. Remember that steel patterns tighter than lead. This means that when changing out choke tubes (if you have this luxury), swap to “improved cylinder” if you want to shoot a “modified” pattern, for example. For a double gun, I recommend “improved cylinder” and “modified” chokes for steel shot and “modified” and “full” for lead shot.
As the season progresses, get creative. Try new territory. Don’t be afraid to get a late start. Play on pheasant feeding behaviors considering upland food sources over lowland coverts. The pheasant season ends December 31st in eastern Oregon, but the eastern Washington season runs through January 20th this year (two days left). You can pick up a 3-day non-resident small game license for $68 and there is plenty of “Feel-Free-to-Hunt” land within an hour of Walla Walla.
Regardless of how you play the game, bask in the moment of every hunt. Our passion is stoked by the time afield, the work of the dog, the feel of that coveted scatter gun, cold in our hands, and the distant cackle of a rooster making a fool of all who pursue him. Tail feathers protruding from the vest, while hard earned and respected, is mere icing on the cake.
I must admit I am my mother’s son, and apparently that of her mother as well. Both enjoy collecting beautiful things to display, as well as practical materials that may be of use at some unknown (and inexplicable) point in time. I am not a collector, per se, but I am guilty of keeping things like useless wood scraps and old nails and bolts. And I just can’t bring myself to discard antlers, handsome game hides or upland bird plumage.
Art is a recurring theme among my tales and reflections of venturing into our natural world. Whether wielding a fly-rod or chasing my setters across the autumn bunchgrass, the poetry of interaction with our ecosystem, and the brilliance of the autumn canvas, upland bird plumage and the rich colors of high mountain trout always provide fodder for my pen. I find the beauty in these things so significant that I feel responsible for somehow preserving the memories of fin and feather through practical application and admiration.
While I enjoy crafting varied upland bird displays and shadow boxes to perpetually capture experiences, a friend of mine takes the artistic side of the uplands to a new level.
I met Janet Marshman during my graduate school days at James Madison University’s Edith J. Carrier Arboretum. I was a staff arborist and Janet arrived as a welcome volunteer. And it wasn’t long before her talents turned up in our visitor center.
Channeling her creative side, Janet decided once upon a time to make a drama-style mask as a birthday present for her sister-in-law, an art teacher. Clearly impressed, she encouraged Janet to sell her masks. Running with the idea, Janet sold her first lot to an art gallery in Charlottesville, Virginia. That was 1983.
Upon learning of my hunting and fishing hobbies, Janet asked if I had anything furred or feathered that I could part with. And, given my tendency to hang on to such items, I returned with a variety of material from whitetail and mountain goat hide to eastern fox squirrel tails and thought nothing more of it. Until the day Janet presented me with a shadow box containing a mask made largely of moose hide, tree bark, shelf fungi and lichens. Its natural beauty was so striking, the shadow box was one of the few “natural displays” that made the living room wall after I got married.
When asked why she appreciates natural items like fungi, Janet replied “There is so much beauty in natural materials.”
Fungi and lichens are among the common “fauna” I have noticed in Janet’s masks over the years. But what draws her to these materials so readily?
“I love fungi, lichens, moss, and textures of bark. The colors are often muted and blend well with colors of feathers, but provide variation in texture to the mask.”
While Janet’s affinity to use natural materials has always spoken to me, her tastes and innovation dive far deeper and include mechanical and electronic items like sprockets, wires and mother boards, even digital camera parts used for her husband, Frank, who once owned a camera repair service. Abstract, eclectic, organic.
She never took it full-time, but has sold at shows across the eastern U.S. from New Orleans to Philadelphia, and regularly donates to charitable causes. Interestingly, somewhere in there she took a 20-year hiatus to raise her family. An experience that she claims brought her “…visual maturity and creativity into bloom” and contributed to the depth and intricacy of her later pieces.
Janet has collaborated costume design with the James Madison University dance theater. Her masks have been on display in various galleries and restaurants, as well as the Hirshhorn Museum in Washington D.C. She has even won a Halloween contest or two. But she doesn’t stop there, keeping her fingers in photography, sculpture and mixed-media.
“I believe a true artist continues to grow in their art and see things differently. I don’t believe in finding a niche and staying there.” Janet says.
This past winter I sent Janet a few pheasant capes, only to unexpectedly have them partially returned in March, stunningly crafted in dramatic whimsy. Her use of lichens, rooster tail and body feathers, corn husks, dried brome, and river birch bark delivered multiple complex layers of the environment in such a way to compliment themselves to their utmost potential.
Clearly, I feel a bond with Janet’s masks; her tie of my passions to true artistic talent and conception. She captures my eternal desire to immortalize the memory of those who have blessed my home and table.
Additionally, Janet’s creativity exemplifies the beauty and elegance of our natural world, cast in the glow of perfect complement between flora and fauna. Her masks emphasize the intrinsic value of the natural world to human existence and emotion, portrayed through the eyes of an esteemed artist and her theatrical design.
I don’t know when dad purchased the gun or from whom or where, but one of its few outings captured on film was in 1977. My brother was a toddler and dad had hunted a gray squirrel on his parent’s farm in what used to be the middle-of-nowhere Appalachia.
The Herrington and Richardson Topper Model 158 (H&R) was the shotgun built for everyone. An ordinary, functional firearm built for the budget-minded. Overly simplistic yet wholly reliable described the H&R firearms line from 1871 to 1986 under the parent company.
Dad’s H&R saw its last hunt somewhere around 1992 when a zealous child acting crafty with a gray squirrel failed to properly lock the action. I secured provisions for Brunswick stew and learned a frightening lesson in the process. The top-break action blew open, ejecting the casing and busting the gun’s forearm. Miraculously, I did not suffer the same consequence. As a pre-teen, I had little use for a busted gun or the ability or knowledge to repair it. I left it to rust in an attic for nearly thirty years.
Returning home in 2020, I finally decided to grab the old H&R from the attic and haul it back to Waitsburg. Given their basic style and seemingly low-grade stocks, H&R firearms don’t carry much monetary value. Given the gun was useless otherwise, I decided to try my hand at a home restoration job, finding my first experience to be as terrifying as expected.
Ordering a Burchwood Casey complete re-bluing kit, I went to work one afternoon in the shop, thinking the directions were straightforward and simplistic. I learned quickly, however, that our hot, dry summer climate play a major role in the complexity of the endeavor, so much so that I basically enjoyed doing the job twice.
The first crucial step was stripping the rust and bluing from the barrel and action. Using a kit-provided swab and applying the rust and blue removal chemical was easy, as was using steel wool to gently rub off rust and debris. The kerfuffle came when the stripping chemical began drying into a sticky paste on the barrel in the 90-degree heat.
Using the supplied degreaser, I quickly removed the gunk from the barrel, performing a second and third coat of rust and blue remover in some cases, quickly working the steel wool and sand paper to remove everything, then promptly cleaning.
Lesson 1: Perform your firearm restoration in a climate-controlled area.
During the rust/blue removal step, the directions say to clean the metal until it shines, taking great care in the process. Simple enough. The problem occurs where interpretations of “shine” may vary. My cleaning job resulted in what appeared to be a rust-free, lustrous surface, yet later during the bluing step, I learned otherwise.
Lesson 2: Sand and polish the metal at least twice again once you think you have it “shiny” using the rust removal chemical and degreasing thoroughly when finished. You want as near a mirror finish as possible.
Degreasing is another critical step as bluing will not work with unclean metal. Grease and oil prevent the bluing chemical from contacting the metal surface, creating a blotchy appearance. Be sure to use latex or nitrile gloves during the process as fingerprints can show plainly from skin oils. As with the rust and blue removal, once you think the parts are clean, degrease at least twice again, scrubbing diligently. Sanding tough areas when removing rust and bluing can help tremendously, the gun action being the most difficult area.
Sound fun so far? The above steps are simply tedious. Bluing is utter madness. Bluing is a clear chemical that reacts with the steel, darkening it to the rich, almost black finish most guns bear. The directions say to apply quickly, and thoroughly, with an optimal 30- to 45-second soak and no longer than 60 seconds. This could not be stressed enough, which led me to believe the gun would self-destruct at 61 seconds. I decided to blue the H&R barrel in three sections, similar to what the direction recommended.
Lesson 3: Blue the barrel one or two inches at a time. By the time I had the area evenly coated, the starting point had been sitting for 20 seconds, leaving an uneven soak time before washing in cold water and breaking the chemical reaction.
Although it would have been excruciatingly slow, wiping a single blue streak around the barrel at a time would have been far better in the long-run for creating an even finish and would have required about the same amount of time. Thankfully, the finished darkened as it “cured” over 24-hours.
Lesson 4: Coating many small areas is preferable over fewer large areas providing a better finish.
With the metals finally finished, I turned to the stock. The original wood was light and wide-grained with an orangish tint when finished. The replacement forearm was beautiful walnut. How to match them up?
Once sanded clean, I used “special walnut 224” stain from the hardware store for the stock, matching with the new forearm as close as possible. Wiping on two light coats with a rag, I then applied teak oil to both stock and forearm. Finally, a light wipe of clear furniture urethane gave gloss and superior weather protection that looked good to me.
Lesson 5: I am a better carpenter than metalsmith.
Overall, I was pleased with the outcome. The barrel finish could be better and the process simpler, knowing what I know now, but the result was far better than the prior condition. And, I suppose learning a new skill requires starting somewhere.
Regardless, the H&R heirloom found its way back into action, plucking a plump collared dove on its first outing as a reborn small game scattergun. A bird I doubt my dad had ever even heard of.
Blue Mountain Pheasants Forever (Pheasants Forever) recently cooperated with the Mike and Steve Erwin to relocate two wildlife watering guzzlers on their 1,000-acre lease with an expiring Conservation Reserve Program (CRP) contract near Prescott.
Signed into law by President Ronald Reagan in 1985, the CRP is one of the largest private-lands conservation programs in the United States. In exchange for a yearly rental payment, farmers enrolled in the program remove acreage from active crop production and reestablish native vegetation to benefit wildlife and the natural environment. CRP enrollments span approximately 14 years and can be renewed.
The Erwin brothers’ lease will be returned to active crop production, and to protect the benefits of guzzlers and other habitat features on the acreage, they reached out to Pheasants Forever with the support of the property owner.
Wanting to preserve a mature sagebrush-steppe shelterbelt, the Erwin brothers requested Pheasants Forever assistance in relocating the guzzlers from planting acreage into the shelterbelt.
Sagebrush-steppe is rare native habitat in our corner of Washington. Sagebrush is a slow-growing shrub requiring years to reach a size capable of providing maximum habitat benefits, while sagebrush-steppe provides important food, cover and nesting habitat for many songbirds, upland birds, deer and other small mammals.
Additionally, native raptors like the ferruginous hawk, a state-listed “threatened” species adapted to sagebrush-steppe habitats, can benefit from maintaining established shelterbelts as CRP acreage returns to crop production.
Guzzlers also maintain a water source for myriad wildlife throughout the summer and are designed to fill with rainwater. The “aprons” that direct water into the guzzler provide summer shade for birds and small mammals.
Pheasants Forever volunteers were able to move both guzzlers and reinstall one of them on September 27th. The second will be installed October 3rd. With installation complete, soil will be smoothed around the guzzlers and reseeded with a native grass mix.
Pheasants Forever is seeking to partner with local growers on similar projects and habitat enhancements at no cost to the grower, and now is the perfect time.
In Walla Walla and Columbia Counties, up to 253,000 acres of habitat are captured under CRP contracts set to expire between 2020 – 2022. The Erwin brothers’ project exemplifies a simple and timely effort supporting the Pheasants Forever habitat mission and local wildlife. Community members with a potential project are encouraged to contact Pheasants Forever at email@example.com.
Turning down Lewis Gulch, I spied a beautiful draw curling into the wheat fields, free of human track. A sight for sore eyes on the eastern Washington pheasant opener. Whipping the Tundra to the shoulder and throwing her in “park”, we finally had something to look forward to.
Deciding to try something new this year, I quickly re-learned that if it ain’t broke, don’t fix it. We had left home at 5:00am. Four hours hence, we had yet to put boots on the ground for lack of room in the bird covers.
Releasing Finn and Zeta and wading the waist-high grasses, we took delight in our first snow romp of the season as about an inch had fallen above 2,500 feet in the wind farm. The girls and I climbed steadily through the white fluff with the anticipation of pushing roosters to the end of the draw began building. My gut tied in knots with visions of the red-faced, cackling prairie clowns erupting at field’s edge. I knew birds were there. The variety of thick and thin shrubs and grasses was too good to be void.
It was risky running Zeta the only hour we would hunt this opening morning, but she needed the exposure and the exercise. Half way up the draw, the grasses began to shorten and the cover narrowed to a teardrop point in a ridge-top saddle. Exactly where a running rooster hesitates briefly at the open field before bursting airborne as the dog creeps onto point. And bursting pheasant is precisely what Zeta had in mind.
Shifting my grip on my 20-gauge double for a quick mount, I spied Finn trotting back toward me, eyes on the wheat field. She then stopped cold, turned and came at a run. The gig was up. Finn always returns when a dog bumps the birds. Sitting at my feet with a sheepish gaze, her wide eyes tattled on young Zeta, who was ranging out of sight in utter merriment, according to my GPS locator.
Finn and I crested the hill to find Zeta frolicking in the snow and leaping grass tufts as she does at home, double-checking the brush in the ditch after blowing through at the speed of sound to scatter in terror the birds, cats, chickens, deer and anything else that cares to run. She lives for the chase.
Disappointedly laughing it off, we circled the draw, coming off the far side, and marveling at the splendid winter view. Every visible piece of habitat simultaneously under dissection by hunters, revealed by the specks of blaze orange sprinkled across the landscape.
Descending from the ridge crest, my mind escaped from the hunt into a state of winter stroll. Finn scented below hillside pines while Zeta plowed beneath piles of tumbleweed and thick reed canary grass. At the truck, I emptied snow balls from the front of their jackets and turned the rig toward home.
The sun was already warm and rich back on the homestead and Yuba was due a hunt. It had been two months since her second hip surgery to correct dysplasia. She lives to hunt pheasant and her pride was bruised over not loading up with the others this morning. Grabbing the gun and vest from the back seat, I kicked open the paddock gate and smiled as “wobble dog” disappeared behind the barn into the golden, waist-high wheatgrass.
Rounding the barn, I spied Yuba on point, statuesque, her tail-feathers wafting gently in the breeze as the afternoon sun streamed through the long strands of white hair. She encircled a path I mowed for watering our golden currant plantings, catching the scent of birds feeding along the path.
Closing in, she broke point to follow the scent and a dozen pheasant erupted 20-yards to my right, silhouetted against the sun. The occasional down-feather drifted behind them, lit up like orbs and boasting a starburst edge as sun rays streamed through them. Swinging through and squeezing both barrels, the birds vanished unharmed. I had once again delivered a stellar lesson as a professional wildlife educator.
Whistling Yuba back, I sent her into the hillside weed hummocks where the birds had flushed. We entered nearly side-by-side when she slammed onto point simultaneous with a single rooster rocketing from beneath my feet. Sufficiently startled, I whiffed with the right barrel, but as the bird made the 30-yard mark, the left barrel connected perfectly, securing our first bird of the year.
Racing as fast as two unsteady hind legs can carry pup buzzing on the rich aroma of roosters, the black and white flash claimed her bird, mouthing it gleefully as I approached. Admiring the bright plumage of the young wild rooster and the curiously long, banded tail feathers flanking the two longest in the middle, the success was just a bit sweeter coming from the homeplace where we work the land to serve the birds, and take just one when the numbers are high.
Prancing to the house with our prize in hand, Yuba’s exuberance defined the highlight of her fall. Reveling in the sweet opening day success on the homestead, a dozen birds, no competition and a tight-holding rooster set the bar abundantly high for hunts to come.