Sustainable farming practices to benefit wildlife is a topic for discussion in grain capitols across the country. To the farmer, the mention of sustainability may trigger consideration of production and bottom line. To the biologist, thoughts of crop rotation and managed fallow lands provide wildlife food, water and shelter. And to the economist, efficiency and bang-for-the-buck in the form of yield versus effort/acreage sewn would likely provoke a back-of-the-napkin chart explaining the benefits.
So how does one actually define sustainable farming? A combination of all of the above. Sustainable farming includes economics, reducing production acreage to focus on the most productive for maximum yield. The less productive ground can be leased into CRP or to an NGO like Pheasants Forever to manage for wildlife.
To take it one step further, habitat-minded agriculture may provide a mix of no-till planting and forage and cover crops built into rotation schedules. This permits soil replenishment and works to combat invasive species by providing different plant competitors, insects, and invasive plant treatment options. Forage or cover crops can be sewn alongside winter cover like cattails and other wetland habitats to reduce energy expense and vulnerability critters may experience when seeking food and cover in winter. Pollinators benefit as well.
Sounds great, right, but are the benefits actually attainable? Absolutely. Case-studies have proven the benefits to the farmer and wildlife through these sustainable practices. Midwest farms have shown production of preserve-scale wild pheasant through habitat-minded farming practices while maintaining or increasing their bottom line. And who out there would argue that they don’t enjoy wildlife like upland birds? If you answered “no one”, we couldn’t agree more!
If you find this encouraging from any perspective, reach out to your local Pheasants Forever or Quail Forever Chapter. In southeast Washington/northeast Oregon area, contact us at bmpf@bmpf258.com for more information.